AFTERNOON TEA WORKSHOP: FOUR DAYS
This is the perfect workshop for those wanting to really explore all aspects of traditional English tea time. The workshop will lead you through the basics of tea tasting, traditional baking and tea party presentation, through to understanding the social complexities of English tea time and the history of afternoon tea.
This complete workshop has been designed to run over four consecutive days; however if you are in London on a short visit or wish to shorten or lengthen the course length then please contact Caroline to arrange a more personalised schedule.
Day One: The art of making and tasting tea.
The morning starts at Caroline's home in Notting Hill where you meet your fellow students. This full day class is all about tea tasting and how to brew the perfect tea. You will have the opportunity to taste and examine at least 20 different teas and compare the differences between origin and blended tea; learning to identify depth of flavour, the 'briskness', and the creaminess or astringency of the tea liquor. Caroline will cover all the brewing basics such as correct water temperature, water quality and brewing times. By the end of this workshop you will have a thorough practical understanding of tea, and you should be able to confidently identify many different types of black and green teas by their look, smell and taste.
Day Two: The history of English tea drinking.
This tour takes place at the famous Victoria & Albert Museum to learn about the history of afternoon tea. We shall then tour the British Galleries where we shall see the effects of tea and 'chinoiserie' on British culture. You will learn about the journey of tea from its origins in the Far East to its arrival in Europe, and how the manners and customs of English tea drinking have been transposed to tea the meal and into the afternoon tea that is now served in London's famous hotels. By the end of the talk you will have a good knowledge of English tea history, and will understand how this has shaped English culture through the ages and influenced the modern custom of 'taking tea'.
In the afternoon we shall be visiting specialist antique dealers to look at porcelain, silver and linens. More details to follow.
Day Three Morning: Traditional baking for afternoon tea.
Time to start baking (and tasting)! You will learn all of the skills you need to make and bake delicious cakes for a traditional English tea party. Caroline will share her secret recipes for the perfect Victoria Sponge cake, tasty traditional scones, and crumbly melt-in-the-mouth shortbread. You will also learn other skills and techniques that will allow you to make almost anything , from coffee and walnut fairy cakes to spicy winter biscuits. By the end of this workshop you will have at least three delicious recipes that you can use for your own afternoon tea party, and all the skills you need to master recipes for other delicious treats.
Day Three Afternoon: How to host the perfect tea party.
Caroline really believes that afternoon tea should fun. This class is dedicated to learning how host the perfect tea party, and how to be a relaxed and confident hostess. You will learn some great tips on how to prepare and store food beforehand, those all-important dos and don'ts, and what your role as a hostess really encapsulates. Finally we shall relax and enjoy a tea party that you have created together, from preparing the sandwiches in advance to presenting your cakes on the tea table. By the end of this workshop you will be able to confidently host your very own afternoon tea party, understand tea party etiquette, and learn to enjoy your own tea party as much as your guests will.
Day Four: Experience tea buying and afternoon tea in modern London.
The final day of the course takes us through the streets of modern London to see tea culture in context. We shall make our way to the West End to visit some of London's best tea merchants including Twinings at the Strand, Higgins in Duke Street, Postcard Teas, Fortnum & Mason and Waitrose (under John Lewis in Oxford Street). This is also the perfect chance to buy gifts or treat yourself to a special tea. The course ends with a deluxe champagne afternoon tea (doubling up as a late lunch) at the 5 star intercontinental Hotel at Hyde Park Corner and overlooking the grounds of Buckingham Palace.
Workshop Prices on Scheduled Dates: The course costs £799 per person and includes all course notes, recipes, ingredients, tuition, samples, afternoon tea or lunch on each day and light refreshments every day. The course is for a maximum of 4 students. Please click on the Book Online button below to check the date of the next course.
Dates: Private workshops can be booked at any time. There is no minimum number of students (however the minimum fee is £949 if a single student). Contact Caroline to book your bespoke advanced workshop.
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